The Chocolate Affair – a culinary workshop


Catherine Aitken said some very wise words that you and I would agree to

“Chocolate is cheaper than therapy and you don’t need an appointment.”

Join us over a chocolicious afternoon with our Executive Pastry Chef at Grand Hyatt Mumbai as he shares with you the finer nuances and secrets of making delicious chocolates.

Learn about various chocolate types, basics of tempering, pralines and truffles class, air brush techniques and ganache making.

The special class is priced at INR 1500 per person on Friday, May 27 from 3 pm to 5 pm at Grand Hyatt Mumbai.

For more details and registrations call 09930371004