Headstart decided to focus on Food Startups as our theme for the months of June and July. We will endeavor to cover everything from idea development to menu designing and development, scaling up operations, incorporating technology in your product and service offerings and branding and marketing.
NOTE: As per the venue guidelines, men in shorts/three-fourths and women in short dresses (above knee length) will not be allowed.
DOORS WILL BE CLOSED BY 3:00 PM. WE WILL NOT ALLOW WALK-INS POST 3:00 PM. PLEASE ENSURE YOU REACH THE VENUE BY 2:00 PM.
Participation fees of Rs. 200/- will be collected at the venue – (Seats will be provided on first come first serve basis)