We’re glad to have Saee back in the kitchen, doing what she does best; teaching how to make bread. She will demonstrate four basic breads from her newly published book ‘Crumbs!’ and then help you pick up the correct kneading techniques in this hands-on class.
Learn and take home a signed copy of the book.
Dinner Rolls with variations
Rustic Multi-Grain Loaf
Saffron-Cardamom Brioche (with egg)