The stretch between Palton Road (behind CST) to Bhendi Bazaar, which is especially lit up like a sparkling emerald during the holy month of Ramzan. Our suggestion is you visit anytime apart from Eid unless you like crowds…
Author: Jharna Thakkar
2016 Mumbai may be Maximum City but it is still offers plenty of Maharashtra’s fiery flavour inside Marathi neighbourhoods across the city like Dadar, Lalbaug-Parel, Vile Parle (East) and Girgaum. Here, you can expect your meals to be fresh, Here, you can expect your meals to be fresh…
From a time when Mumbai was called Bombay, till today, Chowpatty, the city’s oldest beach-side restaurant stretch has always been a vegetarian one. Even global F&B heavyweight like Starbucks have opted to toe the line, because we and they both know that those who don’t, simply shut down.
Fort can lay claim to housing the largest congregation of Mangalorean and Maharashtrian (Gomantak) seafood lunch homes apart from the last few, antiquated Irani eating establishments. Fans of chicken farcha, sali boti and caramel custard, Fort makes up your Parsi munchies mecca.
To understand the clamour that comes with dining at an eatery in Mumbai’s main market areas ― which starts from
What makes a restaurant, an institution? Is it the customers, the heirloom recipes, the location, the chef, his team, the ingredients, the founding family, the passion with which the food is made or all of the above? Below is a list of five South Mumbai eateries that meets the checklist and serves everything from tandoor […]